DNA diagnostics for a predisposition to type 2 diabetes
The gene product regulates lipid and glucose metabolism. The presence of the C allele leads to a decrease in the expression of the PPARA gene, which reduces the utilization of fatty acids, affects tissue sensitivity to insulin and the functioning of pancreatic beta cells. As a result, the risk of type 2 diabetes increases by 2.7 times. For patients with type 2 diabetes, the presence of the C allele in the genotype also increases the risk of cardiovascular diseases’ development.